Welcome to Sitka!

A Unique Fishing Town

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Posted on 23rd March 2012 by admin in Home

With a port facing the open Pacific and the protection of Sitka Sound’s many islands, this town has been shaped by the sea.

Present-day Sitka is a top Alaskan fishing port and a much sought tourist destination. Cruise ships and yachts bring thousands of visitors from the sea – and many who arrive by air also venture out in boats.

Sitka’s ocean bounty and strategic port must have lured Tlingit Indians to Sheet’ka – their name for the spot where tall mountains, thick forests, and abundant wildlife met the edge of the sea. One of the ocean’s best gifts was the great herring spawn in Sitka Sound. Herring eggs are a Tlingit delicacy and Sitka Natives bartered their eggs for other goods in an elaborate trade network reaching as far as what is now mainland Canada.

Today, Sitka fishermen and women catch Chinook, coho, sockeye, pink and chum salmon; halibut; black cod, rockfish, herring, Dungeness crab and shrimp. Divers harvest geoduck clams, sea cucumbers and other seafood. Along the shore, fish processing plants operate 24/7 during portions of the spring, summer and fall seasons. (more…)

What’s New for 2012!

Chatting with Stan Eliason

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Posted on 22nd March 2012 by admin in Home

When we started publishing the Harbor Guide a dozen years ago, we tried to appeal mostly to visiting vessels and yachts – with a “Welcome to Sitka” right up front, followed by the rules and regulations. We’ve noticed that the number of visitors in the last few years has been declining – while our hometown commercial, charter, pleasure and sport fleet remains strong.

So we visited early in the year with Harbormaster Stan Eliason at the busy Harbor offices and workshops, next to Thomsen Harbor. With more than 1,300 boat stalls adding up to nearly 42,000 linear feet of moorage, Sitka’s is the largest small boat harbor system in the state of Alaska.

Our harbor guys now offer coverage until midnight. Eliason said he would love his staff to be able to cover 24-hours a day. In the meantime, the owners of vessels mooring up after those hours can help things run smoothly by calling in to the office first thing in the morning and reporting their presence. (more…)

Alaska Pure Sea Salt

By Will Swagel

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Posted on 21st March 2012 by admin in Articles |Home

First published in the 2012 Sitka Harbor Guide

“Local surf & turf,” is how my sweetheart and I dubbed our 2012 Valentine’s Day locally-harvested dinner of stewed venison and pan-fried coho.

The melt-in-your mouth venison chunks and flakes of salmon were perfect, but, being a culinary barbarian and old-school, I reached for the salt.

And then I remembered that I had been given a sample of fancy finishing salt, made from the salt water right off our shore and produced in a building off Sawmill Creek Road. You can’t get more local than that!

Talk about perfect flakes! The Alaska Pure Sea Salt I sprinkled on my repast is made of countless little crystalline pyramids of sodium chloride that feel crunchy, but melt on your tongue and release a clean saltiness, quite different from ordinary table salt and quite delightful.

Jim and Darcy Michener of Sitka are the two entrepreneurs behind Alaska Pure Sea Salt Co. As with many great endeavors, serendipity played a role, one very much in line with Valentine’s Day.

Jim, a charter captain and wilderness instructor, and Darcy, an optometry technician, met in Sitka in 1993 and got married six years later. They spent their honeymoon at a Forest Service cabin on Moser Island in Hoonah Sound – and they have returned to the cabin each year since. (more…)

New Items to Watch

Tech Gadgets for Mariners

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Posted on 20th March 2012 by admin in Articles |Home

Cheap Charts

Do you consider a laptop computer an essential piece of fishing gear? If you answered  “no” you may be a member of an endangered species. Mariners are finding laptop computers are increasingly valuable at sea as more and more useful hardware and software hits the market.

One nifty combination of hardware and software starts with the easy installation of a GlobalSat USB GPS Navigation Receiver ($59.95 retail). As its name implies, you just plug in the USB cable into your laptop. The software comes by accessing an Open Source, free website to access navigational charts – www.opencpn.org.

Your laptop can now function as a plotter! Murray Pacific got the item 6 months ago ad can’t keep them in the store. TheGlobalSat USB GPS Navigational Receiver is also available at computer stores.

Black Box Electric Fishing

If you want to hear some good descriptions of just how sensitive fish are to electrical currents, talk to Malcolm Russell out of B.C. Russell Electronics is one of the few firms that sell the so-called “black boxes” — devices that can help fishermen control the currents that can actually attract fish. Russell’s father first developed the technology in the 1950’s and is considered a pioneer in the field, which has gained acceptance in both commercial and sport fishing for salmon.

Using black box electric fishing technology involves two main actions. The first is to examine the boat in question and assess the leakages of electricity into the water. The boat can be “electronically cleaned” by isolating sources of this electricity and placing sacrificial anodes at key places on the hull to create an ion stream off the back of the hull. (more…)

Fish for the People

By Will Swagel

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Posted on 28th February 2011 by admin in Articles |Home

First published in the 2011 Sitka Harbor Guide

To most Americans, buying “Local Food” means a trip to the Farmer’s Market or out to a roadside farm stand.

But for a growing number of U.S. consumers “Local Food” is the fresh fruits and vegetables that come in boxes to their home on a subscription basis.

Organically-raised, humanely-slaughtered meat and meat products are sometimes added into the choices. These direct farmer-to-consumer relationships are promoted under the program acronym CSA – Community-Supported Agriculture. Subscribers buy a “share” of the harvest for a fixed price.

Here in Sitka, Alaska what “Local Food” usually means is the bounty of the icy North Pacific Ocean. All manner of critters – large and small – are pulled from these waters by fishermen of various sorts – commercial and charter; sport, personal use and subsistence; both Alaska residents and not. Halibut, salmon and crab may be glamour species – but top dollar is also paid for sea urchins, geoduck clams and herring roe on macrocystis kelp. Although many Sitkans keep their freezers full through their own efforts, the vast bulk of seafood is shipped out on barges, ships and airplanes to points all over the globe. (more…)

Sitka at War

By Will Swagel

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Posted on 27th February 2011 by admin in Articles |Home

First published in the 2010 Sitka Harbor Guide

Unless you’re a fish, Sitka is a remarkably peaceful place.

But on Dec. 7, 1941 — and in the days and months thereafter – Sitka poised on the brink of world war. Soldiers and sailors scanned Sitka Sound and beyond and manned powerful shoreside batteries to blast enemy ships miles out at sea. Armed spotter planes flew over the Gulf of Alaska, searching for a Japanese fleet expected to invade first Alaska, then the rest of North America.

Six months later, the Japanese Navy bombed Dutch Harbor in Western Alaska. They seized the outermost Aleutian Islands, Attu and Kiska. Sitkans could well imagine they were living on the front lines of World War II.

Some war historians believe that the Japanese attack on Alaska was purely a diversionary tactic, but not Sitkan Matt Hunter. The U.S. Naval victory at Midway Island in the central Pacific tipped the war heavily toward the U.S., and the Japanese Navy never fully recovered. But, says Hunter, that victory does not make Alaskan fears of Japanese attack groundless. (more…)